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Food — Quiz Night questions

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  1. 1Sushi belongs to which country's cuisine?

    • Korea
    • China
    • Japan
    • Thailand

  2. 2Pizza spread around the world from which country's cuisine?

    • Spain
    • Italy
    • Greece
    • France

  3. 3The taco is a traditional dish of which country?

    • Spain
    • Mexico
    • Brazil
    • Peru

  4. 4Paella, the saffron rice dish, comes from which country?

    • Spain
    • Mexico
    • Italy
    • Portugal

  5. 5Pad Thai is the famous noodle dish of which country?

    • Malaysia
    • Thailand
    • Vietnam
    • Indonesia

  6. 6Kimchi, made from fermented cabbage, is traditional to which country?

    • China
    • Japan
    • Vietnam
    • Korea

  7. 7What is the main ingredient of hummus?

    • Beans
    • Lentils
    • Chickpeas
    • Peas

  8. 8Which fruit is the main ingredient of guacamole?

    • Lemon
    • Avocado
    • Tomato
    • Mango

  9. 9The hamburger takes its name from which German city?

    • Hamburg
    • Berlin
    • Frankfurt
    • Munich

  10. 10The long, thin baguette is associated with which country?

    • Spain
    • France
    • Italy
    • Germany

  11. 11Ramen is the famous noodle soup of which country's cuisine?

    • Philippines
    • Japan
    • Vietnam
    • Thailand

  12. 12The noodle soup pho comes from which country's cuisine?

    • Cambodia
    • Thailand
    • Laos
    • Vietnam

  13. 13Goulash, the paprika-heavy meat stew, comes from which country's cuisine?

    • Poland
    • Hungary
    • Austria
    • Czechia

  14. 14Fish and chips is a classic dish of which country?

    • Australia
    • England
    • Ireland
    • The USA

  15. 15Couscous is a traditional dish of which region?

    • Southern Europe
    • West Africa
    • North Africa
    • South Asia

  16. 16What is the fried patty made from ground chickpeas or fava beans called?

    • Pakora
    • Falafel (fried chickpea balls)
    • Samosa
    • Kibbeh

  17. 17Which herb is the main ingredient of pesto?

    • Parsley
    • Mint
    • Rocket
    • Basil

  18. 18Which vegetable gives borscht its red color?

    • Tomato
    • Red pepper
    • Carrot
    • Beetroot

  19. 19Traditional Mexican tortillas are made from which grain?

    • Rice
    • Wheat
    • Egypt
    • Barley

  20. 20Ceviche, raw fish marinated in citrus juice, is the national dish of which country?

    • Peru
    • Brazil
    • Mexico
    • Chile

  21. 21The fried rice dish nasi goreng is associated with which country?

    • Philippines
    • Thailand
    • Vietnam
    • Indonesia

  22. 22Injera, the sourdough flatbread, is eaten in which country?

    • Egypt
    • Ethiopia
    • Morocco
    • Nigeria

  23. 23Spiced tomato jollof rice is a famous dish of which region?

    • East Africa
    • West Africa
    • North Africa
    • South Africa

  24. 24Where did the poke bowl, made with raw fish, originate?

    • Okinawa
    • Hawaii
    • Tahiti
    • Bali

  25. 25Fondue, eaten by dipping bread into melted cheese, is considered the national dish of which country?

    • Austria
    • Switzerland
    • Spain
    • Greece

  26. 26The foam on top of a cappuccino is made from which ingredient?

    • Milk
    • Egg white
    • Cream
    • Water

  27. 27The world's first cola drink was made in which country?

    • Mexico
    • England
    • Germany
    • The USA

  28. 28Which vitamin is orange juice especially rich in?

    • Vitamin B12
    • Vitamin D
    • Vitamin C
    • Vitamin K

  29. 29Which mineral in milk helps strengthen bones?

    • Calcium
    • Potassium
    • Zinc
    • Iron

  30. 30Which gas makes the bubbles in fizzy drinks?

    • Nitrogen
    • Oxygen
    • Helium
    • Carbon dioxide

  31. 31Which substance in coffee keeps you awake?

    • Caffeine
    • Nicotine
    • Theobromine
    • Taurine

  32. 32What is heating milk to kill germs called?

    • Fermentation
    • Filtration
    • Distillation
    • Pasteurization

  33. 33In which country was tea first drunk?

    • China
    • England
    • Japan
    • India

  34. 34Which appliance is usually used to make a smoothie?

    • Blender
    • Toaster
    • Coffee machine
    • Oven

  35. 35In which country was espresso invented?

    • France
    • Turkey
    • Italy
    • Brazil

  36. 36What is the main difference between black tea and green tea?

    • The climate they grow in
    • A different plant species
    • The oxidation process
    • The harvest season

  37. 37Matcha, the powdered green tea of the tea ceremony, is associated with which country?

    • China
    • Japan
    • India
    • Korea

  38. 38Which country produces the most coffee in the world?

    • Vietnam
    • Brazil
    • Colombia
    • Ethiopia

  39. 39How is an Americano made?

    • By adding milk to espresso
    • By adding cream to coffee
    • By adding hot water to espresso
    • By adding ice to coffee

  40. 40The chewy pearls in bubble tea are made from what?

    • Rice flour
    • Tapioca
    • Cornstarch
    • Gelatin

  41. 41Kombucha is made by fermenting which drink?

    • Milk
    • Juice
    • Coffee
    • Tea

  42. 42Which continent is mate tea native to?

    • Europe
    • Africa
    • South America
    • North America

  43. 43Masala chai, the spiced milk tea, is a drink of which country?

    • India
    • China
    • Iran
    • Japan

  44. 44Which citrus gives Earl Grey tea its aroma?

    • Orange
    • Lemon
    • Grapefruit
    • Bergamot

  45. 45Which sugar occurs naturally in milk?

    • Sucrose
    • Fructose
    • Glucose
    • Lactose

  46. 46Which country is the coffee plant native to?

    • Brazil
    • Ethiopia
    • Kenya
    • Colombia

  47. 47Kefir, the fermented milk drink, originated in which region?

    • Scandinavia
    • Central Asia
    • The Balkans
    • The Caucasus

  48. 48Which coffee species is the most widely grown in the world?

    • Arabica
    • Robusta
    • Excelsa
    • Liberica

  49. 49Frappé, the frothy iced coffee, was invented in which country?

    • Italy
    • Greece
    • The USA
    • France

  50. 50Which substance gives tonic water its bitter taste?

    • Tannin
    • Quinine
    • Citric acid
    • Caffeine

  51. 51Chocolate is made from the beans of which tree?

    • Coconut palm
    • Cocoa
    • Coffee
    • Date palm

  52. 52Gelato is the traditional ice cream of which country?

    • Spain
    • France
    • Greece
    • Italy

  53. 53What is the main ingredient of cheesecake?

    • Milk powder
    • Chocolate
    • Yogurt
    • Cheese

  54. 54Maple syrup is associated with which country?

    • Canada
    • The USA
    • Russia
    • Norway

  55. 55Marzipan is made by grinding which nut?

    • Pistachio
    • Almond
    • Walnut
    • Hazelnut

  56. 56The colorful almond-flour cookie macaron is associated with which country?

    • Switzerland
    • Italy
    • France
    • Belgium

  57. 57Waffles are most associated with which country?

    • The Netherlands
    • Denmark
    • Germany
    • Belgium

  58. 58Which ingredient is used to make cake batter rise?

    • Baking powder
    • Vanilla
    • Starch
    • Salt

  59. 59Mochi, made from soft pounded rice, is a dessert of which country?

    • Japan
    • Thailand
    • Korea
    • China

  60. 60Meringue is made from which two ingredients?

    • Egg white and sugar
    • Cream and gelatin
    • Milk and starch
    • Flour and butter

  61. 61In Spain, churros are traditionally dipped in which drink?

    • Hot chocolate
    • Milk
    • Coffee
    • Tea

  62. 62Unlike ice cream, which ingredient does sorbet leave out?

    • Milk
    • Fruit
    • Water
    • Sugar

  63. 63How is the crisp top of a crème brûlée made?

    • By torching sugar
    • By pouring on honey
    • By sprinkling hazelnuts
    • By crumbling biscuits

  64. 64The brownie, a rich chocolate cake, originated in which country?

    • Canada
    • England
    • The USA
    • France

  65. 65Which of these is not found in white chocolate?

    • Cocoa solids
    • Milk powder
    • Sugar
    • Cocoa butter

  66. 66Which seed is the main ingredient of tahini halva?

    • Sunflower
    • Flax
    • Sesame
    • Poppy

  67. 67Ganache is a mixture of which two ingredients?

    • Sugar and water
    • Chocolate and cream
    • Flour and butter
    • Egg and milk

  68. 68Which continent is the cacao tree native to?

    • South America
    • Africa
    • Asia
    • Europe

  69. 69Dulce de leche is made by slowly cooking which two ingredients?

    • Milk and sugar
    • Honey and butter
    • Cocoa and cream
    • Egg and flour

  70. 70The mooncake is a holiday sweet in which country?

    • Thailand
    • China
    • India
    • Japan

  71. 71Who is the meringue dessert pavlova named after?

    • A queen
    • A ballerina
    • A painter
    • A chef

  72. 72The Sacher torte, chocolate cake with apricot jam, was born in which city?

    • Zurich
    • Paris
    • Berlin
    • Vienna

  73. 73Which country produces the most cocoa in the world?

    • Ghana
    • Ivory Coast
    • Brazil
    • Indonesia

  74. 74Daniel Peter, who created milk chocolate in 1875, was from which country?

    • Switzerland
    • England
    • The USA
    • Belgium

  75. 75Gulab jamun, fried and soaked in syrup, is a dessert of which country?

    • India
    • Indonesia
    • Mexico
    • Egypt

  76. 76By weight, what is the world's most expensive spice?

    • Cardamom
    • Black pepper
    • Saffron
    • Vanilla

  77. 77What is the spicy green paste served with sushi?

    • Pesto
    • Wasabi
    • Guacamole
    • Hummus

  78. 78Parmesan is a cheese from which country?

    • France
    • The Netherlands
    • Switzerland
    • Italy

  79. 79White, salty feta cheese is associated with which country?

    • Bulgaria
    • Italy
    • Greece
    • France

  80. 80On which continent is the most rice grown?

    • Africa
    • The Americas
    • Asia
    • Europe

  81. 81Which living organism makes bread dough rise?

    • Algae
    • Virus
    • Mold
    • Yeast

  82. 82Botanically, what is a tomato?

    • A grain
    • A vegetable
    • The root
    • Fruit

  83. 83About what percentage of a watermelon's weight is water?

    • 70 percent
    • 50 percent
    • 30 percent
    • 90 percent

  84. 84Paprika is made by drying and grinding which vegetable?

    • Tomato
    • Beetroot
    • Red pepper
    • Carrot

  85. 85Tofu is made from the milk of which plant?

    • Coconut palm
    • Oat
    • Soy
    • Almond

  86. 86Saffron comes from which flower?

    • Daisy
    • Tulip
    • Crocus
    • Rose

  87. 87Vanilla comes from which plant?

    • Cinnamon tree
    • Cacao tree
    • Palm tree
    • Orchid

  88. 88Cinnamon comes from which part of the plant?

    • Its bark
    • Its flower
    • Its leaf
    • Its seed

  89. 89Ginger comes from which part of the plant?

    • Its leaf
    • Its underground stem
    • Its fruit
    • Its seed

  90. 90Gouda is a cheese from which country?

    • The Netherlands
    • Germany
    • Denmark
    • Belgium

  91. 91Which country produces the most olive oil in the world?

    • Greece
    • Spain
    • Turkey
    • Italy

  92. 92Which region is the potato native to?

    • South America
    • Europe
    • East Asia
    • North Africa

  93. 93Which compound makes chili peppers hot?

    • Capsaicin
    • Citric acid
    • Menthol
    • Caffeine

  94. 94Which spice gives curry powder its yellow color?

    • Saffron
    • Cumin
    • Ginger
    • Turmeric

  95. 95Bulgur is made from which grain?

    • Rice
    • Wheat
    • Egypt
    • Barley

  96. 96Blue-veined Roquefort cheese is made from the milk of which animal?

    • Sheep
    • Buffalo
    • Goat
    • Cow

  97. 97How do the holes in Swiss Emmental cheese form?

    • From gas released by bacteria
    • Salt dissolves the cheese
    • Maggots eat through it
    • Holes punched in the mold

  98. 98Which scale measures how hot a pepper is?

    • Celsius
    • Scoville
    • Richter
    • Brix

  99. 99The historic Spice Islands, famed for cloves and nutmeg, are in which country?

    • Madagascar
    • Indonesia
    • India
    • Sri Lanka

  100. 100Botanically, peanuts belong to which group?

    • Grains
    • Legumes
    • Nuts
    • Root vegetables

  101. 101What is the deep Chinese pan used for fast, high-heat cooking called?

    • Wok
    • Saucepan
    • Grill
    • Casserole

  102. 102On which continent are chopsticks most used?

    • Asia
    • Africa
    • Europe
    • South America

  103. 103A French press is used to brew which drink?

    • Ayran
    • Milk
    • Cocoa
    • Coffee

  104. 104Which food never spoils for thousands of years if stored properly?

    • Honey
    • Bread
    • Meat
    • Milk

  105. 105Which process is common to making yogurt, pickles and cheese?

    • Grill
    • Fermentation
    • Frying
    • Roasting

  106. 106What is flavoring and preserving food with smoke called?

    • Drying
    • Brining
    • Boiling
    • Smoking

  107. 107What is a mortar and pestle used for in the kitchen?

    • Crushing spices
    • Rolling out dough
    • Grating vegetables
    • Whipping milk

  108. 108Which meat is traditionally eaten at Thanksgiving?

    • Beef
    • Lamb
    • Chicken
    • Turkey

  109. 109What is the meal eaten at sunset to break the fast in Ramadan called?

    • Tarawih
    • Imsak
    • Suhoor
    • Iftar

  110. 110Al dente describes the doneness of which food?

    • Bread
    • Soup
    • Pasta
    • Meat

  111. 111How does a microwave oven heat food?

    • With a hot wire
    • By blowing hot steam
    • By vibrating water molecules
    • By producing a flame

  112. 112Why does a pressure cooker cook food faster?

    • It emits microwaves
    • It uses more oil
    • It salts the water more
    • It raises the steam pressure

  113. 113Besides sweet, salty, sour and bitter, what is the fifth basic taste?

    • Fatty
    • Spicy
    • Metallic
    • Umami

  114. 114Michelin, the company that awards restaurant stars, actually makes what?

    • Cheese
    • Camping gear
    • Car tires
    • Food processors

  115. 115How many milliliters is a standard tablespoon?

    • 25
    • 10
    • 5
    • 15

  116. 116If an egg dropped into water sinks to the bottom, what does that mean?

    • It's old
    • It's cooked
    • It has a double yolk
    • It's fresh

  117. 117What do the long noodles eaten at Chinese New Year symbolize?

    • Love
    • Long life
    • Chance
    • Wealth

  118. 118At Spain's famous La Tomatina festival, what do people throw at each other?

    • Watermelons
    • Pumpkins
    • Orange
    • Tomato

  119. 119What decides whether an eggshell is white or brown?

    • The egg's freshness
    • The hen's breed
    • The hen's feed
    • The hen's age

  120. 120What is a bento in Japan?

    • A fish market
    • A single-serving lunch box
    • A tea ceremony
    • A rice pot

  121. 121Why do our eyes water when we chop onions?

    • Because the onion is cold
    • The gas it releases irritates the eyes
    • The sharp smell causes an allergy
    • Onion juice splashes into the eye

  122. 122What is the sous vide cooking method?

    • Grilling over charcoal
    • Salting and drying
    • Deep-frying in hot oil
    • A water bath in a vacuum-sealed bag

  123. 123Which chemical reaction browns bread crust and seared meat?

    • Fermentation
    • Photosynthesis
    • The Maillard reaction
    • Electrolysis

  124. 124Eating 12 grapes at midnight on New Year's Eve is a tradition of which country?

    • France
    • Spain
    • Italy
    • Greece

  125. 125In East Asia, why is it rude to stick chopsticks upright in rice?

    • It resembles funeral incense
    • It insults the cook
    • It cools the rice
    • It drives luck away

  126. 126Moussaka, layered with eggplant, minced meat and béchamel, is which country's baked dish?

    • Italy
    • Hungary
    • Portugal
    • Greece

  127. 127Which meat is traditionally used for Austria's famous Wiener Schnitzel?

    • Fish
    • Veal
    • Lamb
    • Chicken

  128. 128Risotto, made creamy by adding broth little by little, is a dish from which country?

    • Spain
    • Italy
    • France
    • Greece

  129. 129The rich fish soup bouillabaisse is associated with which Mediterranean port?

    • Barcelona
    • Athens
    • Naples
    • Marseille

  130. 130Rösti, grated potato fried golden in a pan, is a classic of which country?

    • Ireland
    • Denmark
    • Switzerland
    • Netherlands

  131. 131Pierogi, half-moon stuffed dumplings that are boiled, are the emblem of which country?

    • Romania
    • Poland
    • Ireland
    • Czechia

  132. 132Small meatballs served with lingonberry jam are a classic of which country?

    • Denmark
    • Sweden
    • Norway
    • Netherlands

  133. 133Haggis, sheep offal blended with oats and spices, is the national dish of which country?

    • Ireland
    • Scotland
    • Iceland
    • Norway

  134. 134Sauerkraut, the sour fermented cabbage served alongside sausage, is most associated with which country?

    • Greece
    • Germany
    • Morocco
    • Portugal

  135. 135Bacalhau, salted and dried cod, is the emblem of which country's cuisine?

    • Greece
    • Ireland
    • Portugal
    • Norway

  136. 136The blini tradition, thin pancakes eaten with caviar and sour cream, belongs to which country?

    • Austria
    • Poland
    • Russia
    • Hungary

  137. 137Mămăligă, a porridge cooked from maize flour, is the traditional dish of which country?

    • Greece
    • Poland
    • Portugal
    • Romania

  138. 138Gravlax, salmon cured with salt, sugar and dill and sliced raw, is a delicacy of which region?

    • Caucasus
    • Balkans
    • Mediterranean
    • Scandinavia

  139. 139Gyros, cooked on a vertical spit and wrapped in pita bread, is the street food of which country?

    • Italy
    • Greece
    • Morocco
    • Romania

  140. 140Khachapuri, a boat-shaped bread filled with cheese and an egg, comes from the cuisine of which country?

    • Greece
    • Ukraine
    • Georgia
    • Romania

  141. 141The way of eating where ingredients cook in a bubbling pot at the table spread from which country?

    • Italy
    • China
    • India
    • Mexico

  142. 142Bibimbap, where vegetables, meat and egg are mixed with rice, is from which country?

    • China
    • Japan
    • Korea
    • Thailand

  143. 143What kind of dish is bulgogi in Korean cuisine?

    • A vegetable stew cooked in steam
    • Thinly sliced marinated meat grilled over fire
    • A soup made from fermented soybean paste
    • Cold noodles served in iced broth

  144. 144How is tempura cooked in Japanese cuisine?

    • Wrapped in seaweed and boiled
    • Left to cure cold in vinegared water
    • Threaded on skewers over charcoal
    • Dipped in a light batter and deep-fried

  145. 145What is the Japanese snack called onigiri?

    • A paste of fermented beans
    • A soup made with beef broth
    • A rice ball wrapped in seaweed
    • A plate of fried noodles

  146. 146Okonomiyaki, cabbage and batter cooked together on a hot plate, is a specialty of which country?

    • Philippines
    • Japan
    • China
    • Korea

  147. 147Biryani, spiced rice layered and cooked with meat, is identified with which country?

    • China
    • India
    • Indonesia
    • Morocco

  148. 148What is the name of the flatbread baked by slapping it onto the hot wall of a clay oven?

    • Tortilla
    • Pita
    • Naan
    • Baguette

  149. 149Momo, steamed stuffed dumplings, is the street food of which country?

    • Philippines
    • Indonesia
    • Thailand
    • Nepal

  150. 150What is the rice in nasi lemak, Malaysia's national dish, cooked in?

    • Lemon juice
    • Olive oil
    • Coconut milk
    • Butter

  151. 151Tom yum, a hot soup soured with lemongrass and lime, comes from the cuisine of which country?

    • Vietnam
    • India
    • Thailand
    • Philippines

  152. 152Adobo, meat cooked in vinegar, soy sauce and garlic, is seen as the national dish of which country?

    • Indonesia
    • Mexico
    • Peru
    • Philippines

  153. 153The bánh mì sandwich, a baguette filled with Asian ingredients, was born in which country?

    • Philippines
    • Thailand
    • Singapore
    • Vietnam

  154. 154Hainanese rice served with poached chicken is regarded as the national dish of which country?

    • Malaysia
    • Indonesia
    • Singapore
    • Vietnam

  155. 155Which two ingredients make up mohinga, Myanmar's national soup?

    • Chicken and chickpeas
    • Beef and potatoes
    • Fish and rice noodles
    • Lentils and cracked wheat

  156. 156Tabbouleh, a salad made with plenty of parsley and bulgur, comes from the cuisine of which country?

    • Greece
    • Morocco
    • Lebanon
    • Iran

  157. 157Kabsa, made of spiced rice and meat, is the national dish of which country?

    • Saudi Arabia
    • Morocco
    • Egypt
    • Iran

  158. 158Mansaf, lamb cooked in a sauce of dried yoghurt, is identified with which country?

    • Tunisia
    • Ethiopia
    • Jordan
    • Lebanon

  159. 159Which two ingredients thicken fesenjan, the famous Iranian stew?

    • Sesame and dates
    • Almonds and lemon
    • Peanuts and figs
    • Walnuts and pomegranate

  160. 160Kabuli pilaf, topped with carrots and raisins, is the national dish of which country?

    • India
    • Iran
    • Egypt
    • Afghanistan

  161. 161Beshbarmak, made with hand-rolled sheets of dough and meat, is the traditional dish of which region?

    • Central Asia
    • North Africa
    • Scandinavia
    • Balkans

  162. 162Which two main ingredients make a Spanish tortilla?

    • Corn flour and water
    • Potato and egg
    • Chickpeas and sesame
    • Rice and fish

  163. 163Moules-frites, mussels served together with fries, is a classic of which country?

    • Ireland
    • Denmark
    • Belgium
    • Portugal

  164. 164Tagine, slowly cooked in a clay pot with a cone-shaped lid, is the emblem of which country's cuisine?

    • Egypt
    • Greece
    • India
    • Morocco

  165. 165Koshari, where lentils, rice and pasta meet on one plate, is the street food of which country?

    • Egypt
    • Lebanon
    • Ethiopia
    • Tunisia

  166. 166Bobotie, spiced minced meat baked under an egg topping, is the dish of which country?

    • Morocco
    • Nigeria
    • Kenya
    • South Africa

  167. 167Suya, skewers rolled in peanut spice and grilled over embers, is the street food of which country?

    • Senegal
    • Ethiopia
    • Nigeria
    • Morocco

  168. 168Thieboudienne, prepared with fish and rice, is the national dish of which country?

    • Kenya
    • Senegal
    • Ghana
    • Egypt

  169. 169How is fufu, the soft dough pounded from cassava or plantain, eaten?

    • Spooned up after soaking in milk
    • Sliced and picked up with chopsticks
    • Cut with a knife and fried
    • Torn by hand and dipped into soup

  170. 170What is the nyama choma dish found on Kenyan and Tanzanian tables?

    • Fermented milk
    • Spiced fish soup
    • Grilled meat
    • Maize porridge

  171. 171Brik, a thin pastry fried with an egg cracked inside, is a starter of which country?

    • Greece
    • Morocco
    • Tunisia
    • Lebanon

  172. 172Waakye, rice and beans cooked together, is a breakfast classic of which country?

    • Kenya
    • Ghana
    • Egypt
    • Senegal

  173. 173Poutine, fries topped with fresh cheese curds and dark gravy, came out of which country?

    • Ireland
    • United States
    • Canada
    • Belgium

  174. 174Arepa, a flat bread made from corn flour, is most associated with the cuisine of which two countries?

    • Mexico and Guatemala
    • Venezuela and Colombia
    • Argentina and Chile
    • Cuba and the Dominican Republic

  175. 175In the barbecue tradition of the American South, how is the meat cooked?

    • By boiling it in water
    • By leaving it cold in vinegar
    • Slowly, for hours in low heat and smoke
    • Quickly, in a few minutes over high heat

  176. 176Which unexpected ingredient goes into Mexico's mole poblano sauce?

    • Coconut
    • Chocolate
    • Honey
    • White cheese

  177. 177In Mexico, what is tamal dough wrapped in while it steams?

    • Banana peel
    • Corn husks
    • Cabbage leaves
    • Vine leaves

  178. 178Jerk chicken, marinated in chilli and spices and cooked over embers, is the specialty of which country?

    • Cuba
    • Jamaica
    • Brazil
    • Nigeria

  179. 179Ropa vieja, shredded meat simmered in tomato sauce, is seen as the national dish of which country?

    • Cuba
    • Spain
    • Mexico
    • Peru

  180. 180Tostones, made by flattening green plantain and frying it twice, is a treat of which region?

    • Caribbean
    • Central Asia
    • Balkans
    • Scandinavia

  181. 181Feijoada, black beans and meat simmered together for hours, is the national dish of which country?

    • Brazil
    • Colombia
    • Cuba
    • Portugal

  182. 182Which green sauce of parsley, garlic and vinegar is served alongside Argentina's grilled meats?

    • Pesto
    • Tzatziki
    • Chimichurri
    • Tahini

  183. 183The chivito sandwich, stuffed with steak, egg and vegetables, is the national treat of which country?

    • Uruguay
    • Peru
    • Chile
    • Colombia

  184. 184Bandeja paisa, which gathers beans, meat, egg and plantain on one plate, is from which country?

    • Venezuela
    • Colombia
    • Brazil
    • Cuba

  185. 185Which meat is traditionally used for anticucho, the famous skewer of Peruvian streets?

    • Leg of lamb
    • Fish fillet
    • Beef heart
    • Chicken breast

  186. 186Which animal is cooked under the name cuy in the cuisine of the Andes?

    • Duck
    • Goat
    • Rabbit
    • Guinea pig

  187. 187Moqueca, a fish stew cooked with palm oil and sweet peppers, belongs to the coastal cuisine of which country?

    • Brazil
    • Indonesia
    • Nigeria
    • Peru

  188. 188Which salty yeast spread is thinly spread on bread at Australian and New Zealand breakfasts?

    • Cream cheese
    • Olive paste
    • Vegemite
    • Peanut butter

  189. 189How do the Maori cook food at their traditional feasts?

    • By wrapping it in bark and smoking it
    • By boiling it in sea water
    • By drying it in the sun on sand
    • In a pit dug in the earth, with hot stones

  190. 190Poi, made by pounding and mashing taro root, is the traditional food of which region?

    • Scandinavia
    • Caribbean
    • West Africa
    • Polynesia

  191. 191Kokoda, raw fish cured in citrus juice and mixed with coconut milk, belongs to which island country?

    • Philippines
    • Japan
    • Indonesia
    • Fiji

  192. 192Pupusa, corn dough filled with cheese and cooked on a griddle, is the national dish of which country?

    • Jamaica
    • El Salvador
    • Cuba
    • Peru

  193. 193Which three vegetables make up mirepoix, the base of many French dishes?

    • Leek, courgette and mushroom
    • Onion, carrot and celery
    • Tomato, pepper and eggplant
    • Cabbage, radish and spinach

  194. 194What does it mean to cut something julienne in cooking?

    • Cutting into thin, long strips
    • Cutting into small cubes
    • Slicing into thin rings
    • Grating it down into a purée

  195. 195What does it mean to sauté a food?

    • Tossing it quickly in a little fat over high heat
    • Deep-frying it for a long time
    • Steaming it in a covered pot
    • Soaking it in cold water for a long time

  196. 196What is the main reason for rinsing rice before cooking it?

    • To raise its salt content
    • To make its colour darker
    • To harden the grains
    • To wash away the excess starch

  197. 197In French cooking, what does it mean to confit a meat?

    • Boiling it in a sugar syrup
    • Searing it in seconds on a scorching plate
    • Cooking it slowly for hours in its own fat
    • Leaving it raw in vinegared water

  198. 198The filled fried pastry samosa is known for which shape?

    • Star
    • Square
    • Ring
    • Triangle

  199. 199Gazpacho, a soup made from raw vegetables and drunk cold, is the summer treat of which country?

    • Greece
    • France
    • Italy
    • Spain

  200. 200Who is the sandwich named after?

    • An English earl
    • A French cook
    • A German baker
    • An Italian merchant

  201. 201What colour are coffee beans before they are roasted?

    • Black
    • Brown
    • Yellow
    • Green

  202. 202The historic port city that gave mocha coffee its name is in which country?

    • Sudan
    • Yemen
    • Morocco
    • Egypt

  203. 203After Brazil, which country produces the most coffee in the world?

    • Mexico
    • Vietnam
    • Indonesia
    • Colombia

  204. 204How is cold brew coffee made?

    • By frothing the grounds with steam
    • By freezing the beans and grinding them
    • By chilling hot brewed coffee with ice
    • By steeping in cold water for hours

  205. 205How is instant coffee produced?

    • Starch is mixed into the coffee
    • Raw beans are simply ground up
    • The water is evaporated from brewed coffee
    • The beans are boiled and strained

  206. 206Most of the milk produced in the world comes from which animal?

    • Buffalo
    • Sheep
    • Cow
    • Goat

  207. 207What is the name of the drink made by adding just a little milk foam to espresso?

    • Latte
    • Frappé
    • Americano
    • Macchiato

  208. 208Where on the plant do coffee beans form?

    • Inside its fruit
    • In its stem bark
    • On its root
    • On its leaves

  209. 209What is the job of the paper filter in a drip coffee maker?

    • Adding flavour to the drink
    • Keeping the grounds out of the cup
    • Creating foam
    • Heating the water

  210. 210By what method does an espresso machine brew coffee?

    • By boiling the water for a long time
    • By letting the grounds sit in a strainer
    • By forcing hot water under pressure through the grounds
    • By blowing hot air through it

  211. 211Which spice is added to Arabic coffee and gives it its distinctive aroma?

    • Cinnamon
    • Cumin
    • Cardamom
    • Clove

  212. 212Which ingredient is usually added to Vietnamese-style coffee?

    • Condensed milk
    • Butter
    • Honey
    • Cinnamon

  213. 213The famous coffee ceremony where beans are roasted and brewed in front of guests belongs to which country?

    • Brazil
    • Morocco
    • Yemen
    • Ethiopia

  214. 214What is the white limescale that builds up inside a kettle made of?

    • From air dissolved in the water
    • From calcium salts in the water
    • From the metal rusting
    • From the residue of tea leaves

  215. 215What happens to the weight of coffee beans when they are roasted?

    • They get lighter because they lose moisture
    • It stays exactly the same
    • They get noticeably heavier
    • It roughly doubles

  216. 216Why is a glass of water usually served alongside coffee?

    • To cool the drink down
    • To dissolve the sugar
    • To cleanse the palate
    • To warm the cup

  217. 217Which country produces the most tea in the world?

    • China
    • Kenya
    • India
    • Sri Lanka

  218. 218In which country did the tea bag appear?

    • England
    • China
    • The USA
    • India

  219. 219Which country is best known for the afternoon tea tradition?

    • Germany
    • England
    • France
    • Italy

  220. 220The herbal tea called rooibos spread to the world from which country?

    • India
    • Australia
    • Brazil
    • South Africa

  221. 221Which flower is the red herbal tea also known as karkade made from?

    • Rose
    • Chamomile
    • Hibiscus
    • Lavender

  222. 222Tea drunk with salt and butter is the traditional drink of which region?

    • Greenland
    • The Andes
    • Tibet
    • Siberia

  223. 223Which substance gives tea its astringent taste?

    • Glucose
    • Tannin
    • Caffeine
    • Starch

  224. 224White tea is made from the tea plant's leaves at which stage?

    • From young buds that have not opened yet
    • From the old lower leaves
    • From the plant's flowers
    • From dried twigs

  225. 225How do most herbal teas differ from real tea?

    • They are only brewed in cold water
    • Their colour is always dark
    • They come from the same plant's leaves
    • They contain no caffeine

  226. 226The Darjeeling region, famous for its tea, is in which country?

    • Nepal
    • Sri Lanka
    • India
    • China

  227. 227The mint tea served in Morocco is made with which type of tea?

    • White tea
    • Oolong tea
    • Green tea
    • Black tea

  228. 228Which traditional metal vessel is used in Russia to heat water for tea?

    • Mortar
    • Cezve
    • Samovar
    • Saucepan

  229. 229The milky tea drink also known as bubble tea appeared in which country?

    • Japan
    • Thailand
    • Korea
    • Taiwan

  230. 230What is done to tea leaves right after they are picked?

    • Grinding
    • Roasting
    • Withering
    • Freezing

  231. 231After water, which drink is consumed the most in the world?

    • Tea
    • Milk
    • Coffee
    • Fizzy drinks

  232. 232What is the milky tea poured between two cups on Malaysian streets called?

    • Matcha
    • Teh tarik
    • Kombucha
    • Masala chai

  233. 233How does fruit nectar differ from one hundred per cent fruit juice?

    • It is made only by boiling
    • It contains no sugar at all
    • Water and sugar have been added to it
    • It is made only of fruit

  234. 234Which substance gives cola drinks their dark colour?

    • Caramel
    • Coffee
    • Liquorice root
    • Cocoa

  235. 235Besides caffeine, which substance is most often found in energy drinks?

    • Calcium
    • Collagen
    • Starch
    • Taurine

  236. 236How is sweetness achieved in fizzy drinks sold as sugar-free?

    • By adding fruit juice
    • By adding honey
    • By mixing in milk
    • With artificial sweeteners

  237. 237Why does a fizzy drink foam over when the cap is opened?

    • The liquid suddenly heats up
    • Air rushes into the bottle from outside
    • The sugar melts all at once
    • Pressure drops and the dissolved gas turns into bubbles

  238. 238In the tropics, the clear liquid drunk to quench thirst comes from inside which fruit?

    • Mango
    • Coconut
    • Papaya
    • Pineapple

  239. 239The fizzy drink popular in Brazil is made from which Amazonian fruit?

    • Cashew
    • Guaraná
    • Papaya
    • Açaí

  240. 240How does a smoothie differ from fruit juice?

    • The fruit pulp stays in it too
    • It is naturally carbonated
    • It is made only from citrus fruits
    • It must be prepared by boiling

  241. 241Why do fizzy drinks keep their bubbles longer when cold?

    • Pressure rises by itself in the cold
    • Sugar dissolves less in the cold
    • The bottle shrinks in the cold
    • Gas dissolves better in cold water

  242. 242How is fruit juice concentrate obtained?

    • By pumping pressurised air into it
    • By stirring it for a long time
    • By evaporating most of its water
    • By adding lots of sugar

  243. 243Why do ice cubes frozen in a home freezer look cloudy?

    • Because the water is too cold
    • Because they contain sugar
    • Because of air bubbles trapped inside
    • Because they reflect all the light

  244. 244Which two ingredients make the hot drink often taken for a cold?

    • Salt and water
    • Honey and lemon
    • Vinegar and sugar
    • Milk and salt

  245. 245Which citrus juice is the most commonly drunk at breakfast?

    • Orange juice
    • Lemon juice
    • Mandarin juice
    • Grapefruit juice

  246. 246Which type of drink was developed to replace minerals lost in sweat during long exercise?

    • Herbal tea
    • Energy drink
    • Fruit nectar
    • Sports drink

  247. 247What does homogenisation of milk prevent?

    • The milk turning sour
    • Foam forming
    • Its colour changing
    • The fat forming a separate layer on top

  248. 248What has been done to lactose-free milk?

    • Its water has been evaporated off
    • Sugar has been added to it
    • Its milk sugar has been broken down by an enzyme
    • All of its fat has been removed

  249. 249Which substance is absent from plant drinks made of almonds or oats?

    • Fat
    • Lactose
    • Water
    • Carbohydrate

  250. 250Lassi, made from yoghurt, is the drink of which country?

    • India
    • Mexico
    • Greece
    • Japan

  251. 251Which two ingredients make up a classic milkshake?

    • Milk and coffee
    • Milk and ice cream
    • Water and sugar
    • Fruit juice and ice

  252. 252Why does milk look white?

    • Calcium itself is white
    • Fat and protein particles scatter the light
    • Its sugar reflects the light back
    • It is full of air bubbles

  253. 253Which method is used to separate the fat from milk?

    • Boiling it for a long time
    • Freezing and thawing it
    • Spinning it fast in a centrifuge
    • Passing it through a sieve

  254. 254In which country did the plant drink made from soy first become common?

    • Brazil
    • China
    • India
    • Italy

  255. 255What is the thin skin that forms on heated milk made of?

    • From calcium crystals
    • From dust in the air
    • From protein and fat that has set
    • From a crust of sugar

  256. 256Why is it risky to drink raw milk without boiling it?

    • It sets solid in the glass at once
    • It tastes very bitter
    • It loses all of its calcium
    • It may carry disease-causing germs

  257. 257Mate is traditionally drunk from what?

    • A hollowed-out gourd
    • A copper pot
    • A wooden mug
    • A glass jug

  258. 258Which tool is used to froth the tea in a Japanese tea ceremony?

    • A bamboo whisk
    • A wooden spoon
    • A metal fork
    • A glass rod

  259. 259What is the cold Mexican drink made from rice, cinnamon and milk called?

    • Frappé
    • Kombucha
    • Horchata
    • Kefir

  260. 260In India, the traditional cup for street tea was made of what?

    • From thin glass
    • From copper
    • From fired clay
    • From bamboo

  261. 261Why does a drink get cold when ice is added?

    • The ice makes the liquid denser
    • The ice blows cold air into the drink
    • Melting ice draws heat from around it
    • The ice seals the surface and traps heat

  262. 262Why are the straws served with drinks now made of paper in many countries?

    • To cut down plastic waste
    • To make them cheaper
    • To keep the drink cold longer
    • To improve the taste of the drink

  263. 263Why is the inside of a paper hot-drink cup given a thin coating?

    • To give the drink a shiny colour
    • To make the cup heavier
    • To stop the liquid soaking into the paper
    • To keep the smell completely inside

  264. 264Why does blowing on a hot drink help?

    • It speeds up evaporation, which takes heat away
    • The air from your mouth is ice cold
    • It lowers the density of the liquid
    • It breaks the heat by scattering the foam

  265. 265What can stop iced coffee getting watery as the ice melts?

    • Brew the coffee far longer
    • Crush the ice finely before adding it
    • Use frozen coffee cubes instead of ice
    • Warm the glass beforehand

  266. 266Why does a metal spoon put in a hot drink heat up at once?

    • Steam fills the inside of the spoon
    • Metal does not let heat through at all
    • The spoon heats itself by friction
    • Metal conducts heat very well

  267. 267Why does tea lighten in colour when lemon is squeezed into it?

    • The lemon juice dilutes the tea a lot
    • The lemon peel reflects the light
    • The acid in lemon changes the colour compounds
    • The lemon lowers the tea's temperature

  268. 268What holds the foam up when milk is frothed?

    • The sugar in the milk
    • The proteins in the milk
    • The water in the milk
    • The calcium in the milk

  269. 269Which substance gives minty drinks their cooling feel?

    • Citric acid
    • Glucose
    • Caffeine
    • Menthol

  270. 270What is it called when the colour spreads through the water from a tea bag?

    • Diffusion
    • Filtering
    • Evaporation
    • Melting

  271. 271Why does water stay cool in a porous clay pot?

    • The clay itself produces cold air
    • Water seeping out evaporates and draws heat
    • The water partly freezes inside the pot
    • The pot reflects all the light

  272. 272Where does the slightly sour taste of carbonated water come from?

    • From the acid formed by the dissolved gas
    • From the sugar in it
    • From the plastic of the bottle
    • From added salt

  273. 273Which is true of a drink labelled fruit-flavoured?

    • It contains very little fruit
    • It is more nourishing than fruit juice
    • It is made entirely of pressed fruit
    • It is produced only with fresh fruit

  274. 274Why is ground coffee best brewed without waiting?

    • Its colour turns black at once
    • Its weight rises quickly
    • Its aroma compounds escape quickly
    • It goes mouldy within a short time

  275. 275What is the white cloud rising from a hot cup actually made of?

    • Oxygen that has become visible
    • Fine dust stirred into the air
    • Tiny condensed droplets of water
    • Tiny particles of burning gas

  276. 276In which country was the small custard tart pastel de nata created?

    • Portugal
    • France
    • Spain
    • Brazil

  277. 277Which country's treat is the stroopwafel, two thin waffles glued with caramel syrup?

    • Belgium
    • Germany
    • Denmark
    • Netherlands

  278. 278The crisp tube-shaped cannoli is the emblem of which Mediterranean island?

    • Malta
    • Sicily
    • Crete
    • Cyprus

  279. 279The lamington cake, dipped in chocolate and rolled in coconut, belongs to which country?

    • Canada
    • New Zealand
    • Australia
    • South Africa

  280. 280Halo-halo, a shaved-ice dessert piled with colourful toppings, is which country's summer classic?

    • Philippines
    • Malaysia
    • Indonesia
    • Vietnam

  281. 281Bingsu, made from milky ice shaved as fine as snow, is which country's dessert?

    • Thailand
    • Japan
    • Taiwan
    • South Korea

  282. 282In which country are jam-filled fried buns called pączki eaten during carnival?

    • Czechia
    • Hungary
    • Romania
    • Poland

  283. 283Turrón, a nougat of almonds and honey, is a holiday-table classic in which country?

    • Italy
    • Spain
    • Portugal
    • Greece

  284. 284Brigadeiro balls, made with cocoa and condensed milk, are a birthday-party classic in which country?

    • Argentina
    • Brazil
    • Mexico
    • Colombia

  285. 285The airy sponge cake castella, of Portuguese origin, is associated with which Japanese city?

    • Sapporo
    • Nagasaki
    • Kyoto
    • Osaka

  286. 286Basbousa, a semolina cake soaked in syrup, is a common dessert of which region?

    • Middle East
    • Scandinavia
    • Southeast Asia
    • Central Europe

  287. 287The Christmas loaf stollen, packed with dried fruit and marzipan, belongs to which country?

    • Switzerland
    • Austria
    • Germany
    • Netherlands

  288. 288Malva pudding, served soaked in hot syrup, is the classic dessert of which country?

    • South Africa
    • Egypt
    • Australia
    • India

  289. 289The princess cake, covered with a green marzipan dome, is a classic of which country?

    • Norway
    • Sweden
    • Denmark
    • Finland

  290. 290Loukoumades, fried dough balls dipped in honey syrup, are the street sweet of which country?

    • Italy
    • Greece
    • Spain
    • Portugal

  291. 291Apple strudel, baked in thin rolled pastry, is most associated with which country's cuisine?

    • Spain
    • Ireland
    • Portugal
    • Austria

  292. 292Sweet sticky rice cooked in coconut milk is usually served with which fruit?

    • Pineapple
    • Papaya
    • Banana
    • Mango

  293. 293Which fruit is caramelised in the upside-down French tarte Tatin?

    • Pear
    • Peach
    • Plum
    • Apple

  294. 294Which fruit goes between the cream layers of Black Forest cake?

    • Sour cherry
    • Blackberry
    • Raspberry
    • Strawberry

  295. 295Which soft Italian cheese goes into the cream of tiramisu?

    • Mascarpone
    • Ricotta
    • Mozzarella
    • Gorgonzola

  296. 296Umm Ali, made by baking pastry pieces in milk, belongs to which country?

    • Morocco
    • Egypt
    • Tunisia
    • Lebanon

  297. 297What baking step makes Italian biscotti so crunchy?

    • Being steamed
    • Being dried in the sun
    • Being deep-fried
    • Being baked twice

  298. 298Which ingredient gives panna cotta its sliceable, jelly-like set?

    • Flour
    • Starch
    • Baking powder
    • Gelatin

  299. 299In desserts made without gelatin, which seaweed product is used instead?

    • Corn starch
    • Egg white
    • Agar-agar
    • Butter

  300. 300Which fat is used generously in Scottish shortbread?

    • Coconut oil
    • Corn oil
    • Butter
    • Olive oil

  301. 301Which grain is the base of the Anzac biscuit dough?

    • Corn
    • Rye
    • Rice
    • Oats

  302. 302What is usually spread between the two halves of the South American alfajor?

    • Dulce de leche
    • Honey
    • Sour cherry jam
    • Peanut butter

  303. 303Which component makes chocolate melt and flow at body temperature in the mouth?

    • Milk powder
    • Icing sugar
    • Cocoa butter
    • Lecithin

  304. 304What does the percentage on a dark chocolate wrapper indicate?

    • The cocoa content
    • The calorie count
    • The sugar content
    • The milk content

  305. 305What is the pale white film that appears on chocolate over time?

    • A mould stain
    • Condensed water
    • Salt crystals
    • Fat and sugar risen to the surface

  306. 306Which substance makes chocolate poisonous to dogs?

    • Theobromine
    • Gluten
    • Lactose
    • Caffeine

  307. 307What is the heat process called that gives chocolate a glossy surface and a clean snap?

    • Roasting
    • Pasteurisation
    • Fermentation
    • Tempering

  308. 308What is it called to melt chocolate in a bowl over simmering water instead of direct heat?

    • Flambé
    • Sous vide
    • Bain-marie
    • Marinating

  309. 309What keeps ice cream scoopable instead of rock hard?

    • Adding flour to it
    • Air whipped in during churning
    • Freezing it at a very low temperature
    • Letting it stand for a long time

  310. 310Why is salt thrown onto the ice when making ice cream at home?

    • To give the ice cream a salty taste
    • To lower the melting point of the ice
    • To keep the container from rusting
    • To make the ice last longer

  311. 311Kulfi, a dense milky ice frozen in moulds, is a classic of which country?

    • Indonesia
    • India
    • Egypt
    • Mexico

  312. 312What must the cream have to be whipped into a stiff topping?

    • A high sugar content
    • A high fat content
    • Being slightly soured
    • A low fat content

  313. 313Which ingredient is most often stirred into milk to thicken a milk pudding?

    • Baking powder
    • Yeast
    • Starch
    • Gelatin

  314. 314What tiny amount is usually added to chocolate recipes to deepen the flavour?

    • Lemon juice
    • Baking soda
    • Salt
    • Vinegar

  315. 315What sets icing sugar apart from ordinary granulated sugar?

    • It has been heat-treated
    • It is ground far more finely
    • It is less sweet
    • It comes from a different plant

  316. 316Which substance gives brown sugar its colour and aroma?

    • Cinnamon
    • Molasses
    • Caramel colouring
    • Cocoa

  317. 317Which plant is the world's biggest source of sweetener?

    • Maple
    • Corn
    • Sugarcane
    • Sugar beet

  318. 318Which liquid is collected from the tree to make maple syrup?

    • Sap
    • Fruit juice
    • Resin
    • Bark oil

  319. 319Manuka honey is identified with which country?

    • Ireland
    • New Zealand
    • Norway
    • Canada

  320. 320What is it called when honey hardens over time and turns grainy?

    • Crystallisation
    • Oxidation
    • Fermentation
    • Evaporation

  321. 321What geometric shape are the cells of a honeycomb?

    • Hexagon
    • Triangle
    • Square
    • Circle

  322. 322Stevia, used as a sugar-free sweetener, is obtained from what?

    • From seaweed
    • From corn starch
    • From pine resin
    • From the leaves of a plant

  323. 323Agave syrup comes from a desert plant of which country?

    • Australia
    • Chile
    • Morocco
    • Mexico

  324. 324The dark, caramel-scented sugar used in Southeast Asian sweets comes from which tree?

    • Olive tree
    • Cocoa tree
    • Rubber tree
    • Palm

  325. 325What is done to keep chocolate chips from sinking in cake batter?

    • The batter is mixed longer
    • The chips are tossed in flour
    • Water is added to the batter
    • The oven is turned up

  326. 326Why is a cake tin greased and dusted with flour?

    • So the cake bakes faster
    • So the cake tastes sweeter
    • So the cake does not stick to the tin
    • So the cake rises more

  327. 327What must not get into the bowl while egg whites are whipped to foam?

    • Salt
    • Flour
    • Sugar
    • Fat

  328. 328Why do recipes ask for butter at room temperature?

    • So it can hold air when creamed with sugar
    • So it has fewer calories
    • So it melts faster in the oven
    • So its flavour becomes milder

  329. 329What does chilling cookie dough before baking achieve?

    • The cookies come out paler
    • The cookies spread less
    • The cookies bake faster
    • The cookies taste sweeter

  330. 330How hot must the oil be so fried dough sweets do not soak it up?

    • Salted
    • Only a small amount
    • Hot enough
    • Cold

  331. 331Which natural substance makes fruit jam set like a gel?

    • Pectin
    • Casein
    • Lecithin
    • Gelatin

  332. 332What is scraped out of a vanilla pod and added to desserts?

    • Its seeds
    • Its root
    • Its skin
    • Its flower

  333. 333Which process do cocoa beans undergo after harvest to develop their chocolate aroma?

    • Boiling
    • Salting
    • Freezing
    • Fermentation

  334. 334What happens to a soufflé if it is served too late out of the oven?

    • It collapses
    • It burns
    • It turns sour
    • It turns rock hard

  335. 335Which gas makes cakes rise in the oven?

    • Carbon dioxide
    • Oxygen
    • Nitrogen
    • Helium

  336. 336In which century was chocolate first turned into an edible solid bar?

    • The 17th century
    • The 19th century
    • The 20th century
    • The 16th century

  337. 337What was the marshmallow sweet originally made from?

    • From the peel of a fruit
    • From the root of a plant
    • From the resin of a tree
    • From a seaweed

  338. 338Chin chin, crunchy dough cut into squares and fried, is a classic of which region?

    • West Africa
    • The Caribbean
    • Eastern Europe
    • Central Asia

  339. 339What do people commonly call the sudden forehead pain from eating something very cold too fast?

    • Tooth sensitivity
    • Migraine
    • Sugar crash
    • Brain freeze

  340. 340Where does the sauce coating a crème caramel come from when it is turned out of the mould?

    • From the cream itself
    • From the melted sugar poured into the bottom of the mould
    • From fruit juice
    • From chocolate added afterwards

  341. 341How many layers of puff pastry make up the French mille-feuille?

    • Three
    • Seven
    • Two
    • Five

  342. 342What is the practical reason ring-shaped doughnuts have a hole in the middle?

    • To use less dough
    • So the middle cooks evenly too
    • To make them easier to carry
    • To make decorating easier

  343. 343In the classic American campfire treat, what goes between the two biscuits?

    • Banana and honey
    • Jam and cream
    • Marshmallow and chocolate
    • Peanut butter and strawberry

  344. 344What basic feature sets a cupcake apart from an ordinary cake?

    • It bakes in a single-serving paper case
    • It contains no sugar
    • It rises with yeast
    • It is made without an oven

  345. 345Which frosting is traditionally spread over carrot cake?

    • Chocolate frosting
    • Fruit jelly
    • Caramel sauce
    • Cream cheese frosting

  346. 346Gianduja, the blend of hazelnut paste and chocolate, was born in which Italian city?

    • Venice
    • Palermo
    • Turin
    • Naples

  347. 347In which country was the chocolate chip cookie first baked?

    • Germany
    • England
    • United States
    • France

  348. 348How is cotton candy made?

    • By spinning melted sugar into fine threads
    • By mixing sugar with milk
    • By extracting it from the cotton plant
    • By freezing sugar

  349. 349The madeleine cake is shaped like the shell of which sea creature?

    • Starfish
    • Scallop
    • Snail
    • Crab

  350. 350In chocolate making, what is produced from the dry solids left after the fat is pressed out?

    • Milk powder
    • Starch
    • Cocoa powder
    • Icing sugar

  351. 351Which continent is the banana originally from?

    • Australia
    • South America
    • Africa
    • Asia

  352. 352In which country was the avocado first cultivated?

    • Spain
    • Mexico
    • Morocco
    • Indonesia

  353. 353How does the pineapple grow?

    • Underground
    • On the branch of a tall tree
    • On a plant floating in water
    • In the middle of a short plant near the ground

  354. 354Which substance gives the carrot its orange colour?

    • Lycopene
    • Beta-carotene
    • Anthocyanin
    • Chlorophyll

  355. 355Broccoli and cauliflower were both bred from which wild plant?

    • Wild carrot
    • Wild cabbage
    • Wild radish
    • Wild spinach

  356. 356The kiwifruit is named after the bird of which country?

    • China
    • New Zealand
    • Chile
    • Australia

  357. 357What is the main difference between green and black olives?

    • The country they grow in
    • The size of the pit
    • The ripeness at which they are picked
    • The age of the tree

  358. 358Which animal is traditionally used to find truffles underground?

    • Horse
    • Rabbit
    • Cat
    • Pig

  359. 359Which country ranks first in world banana production?

    • Ecuador
    • The Philippines
    • Brazil
    • India

  360. 360What makes a corn kernel burst when popcorn is made?

    • The oil catching fire
    • The husk drying out and cracking
    • The water inside turns to steam and builds pressure
    • The sugar melting

  361. 361Cucumber and watermelon belong to which plant family?

    • The nightshade family
    • The citrus family
    • The gourd family
    • The legume family

  362. 362The largest share of world tomato production belongs to which country?

    • China
    • Italy
    • The United States
    • India

  363. 363Which part of a chilli pepper is the hottest?

    • The inside of the seed
    • The stem
    • The outer skin
    • The white membrane holding the seeds

  364. 364Why should the green part of a light-exposed potato not be eaten?

    • Because a toxic substance builds up there
    • Because it loses its moisture
    • Because it becomes too hard
    • Because it turns sour

  365. 365A peppercorn is the dried form of which part of the plant?

    • Its fruit
    • Its root
    • Its leaf
    • Its bark

  366. 366The spice clove is which part of the plant?

    • An unopened flower bud
    • Its ripe seed
    • The inner bark of the tree
    • Its dried root

  367. 367In which country is most of the world's vanilla grown?

    • Madagascar
    • Mexico
    • Brazil
    • India

  368. 368Rosemary, thyme and sage are most associated with the cooking of which region?

    • The Mediterranean
    • The Caribbean
    • East Asia
    • Northern Europe

  369. 369The sharp yellow sauce spread on sausages and burgers is made from the seeds of which plant?

    • Mustard
    • Sesame
    • Flax
    • Poppy

  370. 370About 90 percent of the world's saffron is produced in which country?

    • India
    • Iran
    • Spain
    • Morocco

  371. 371The green paste served as wasabi in restaurants is mostly made from what?

    • Green tea powder
    • Crushed green pepper
    • Horseradish
    • Mint extract

  372. 372Which compound gives black pepper its sharp taste?

    • Capsaicin
    • Allicin
    • Caffeine
    • Piperine

  373. 373Which compound, formed when garlic is crushed, is responsible for its smell?

    • Citric acid
    • Piperine
    • Curcumin
    • Allicin

  374. 374Which substance gives turmeric its bright yellow colour?

    • Curcumin
    • Chlorophyll
    • Safranal
    • Capsaicin

  375. 375Which country is the world's biggest producer of black pepper?

    • Indonesia
    • Vietnam
    • Brazil
    • India

  376. 376Which cereal is produced in the largest amount worldwide?

    • Rice
    • Maize
    • Barley
    • Wheat

  377. 377Italian pasta is traditionally made from which kind of grain?

    • Durum wheat
    • Oats
    • Barley
    • Rye

  378. 378Quinoa is a traditional food of which region?

    • The Andes
    • Scandinavia
    • The Himalayas
    • The Sahara

  379. 379Basmati rice comes from which region?

    • Southeast Asia
    • South Asia
    • Central America
    • West Africa

  380. 380Which protein makes dough stretchy and lets bread rise?

    • Casein
    • Collagen
    • Keratin
    • Gluten

  381. 381What makes brown rice different from white rice?

    • It is roasted to give it colour
    • It comes from a different plant
    • Its grain is longer
    • Its bran layer has not been removed

  382. 382What is barley called after it has been sprouted and dried?

    • Malt
    • Semolina
    • Bulgur
    • Bran

  383. 383What is cornstarch most used for in the kitchen?

    • Tenderising meat
    • Thickening sauces
    • Clarifying oil
    • Souring dough

  384. 384Why are rice fields kept flooded during the growing season?

    • To stop weeds from growing
    • So that the seeds will rot
    • To make harvesting easier
    • To add salt to the soil

  385. 385How is extra virgin olive oil obtained?

    • By grinding the stones
    • By using chemical solvents
    • By boiling the olives
    • By mechanical pressing only, without heat

  386. 386How does coconut oil differ from other vegetable oils?

    • It mixes easily with water
    • It is solid at room temperature
    • It hardens when heated
    • It has no smell at all

  387. 387Butter is made by churning which dairy product?

    • Kefir
    • Whey
    • Yoghurt
    • Cream

  388. 388What is margarine mainly made from?

    • Vegetable oil
    • Egg yolk
    • Fish oil
    • Cow's milk

  389. 389By what process is ghee made?

    • Butter is heated and the milk solids removed
    • Milk is churned for a long time
    • Cream is frozen and then melted
    • Yoghurt is strained

  390. 390Which country produces the most palm oil in the world?

    • Indonesia
    • India
    • Nigeria
    • Brazil

  391. 391The traditional mozzarella of the Naples area is made from which animal's milk?

    • Cow
    • Sheep
    • Goat
    • Water buffalo

  392. 392In which country was cheddar cheese first made?

    • England
    • France
    • Switzerland
    • Canada

  393. 393What living thing creates the veins in blue-veined cheeses?

    • Yeast
    • A mould fungus
    • Bacteria
    • Algae

  394. 394Halloumi cheese is identified with which island?

    • Crete
    • Sicily
    • Malta
    • Cyprus

  395. 395Ricotta is made from which liquid left behind after milk curdles?

    • Cream
    • Buttermilk
    • Whey
    • Salt brine

  396. 396Where does the traditional rennet used in cheese-making come from?

    • From seaweed
    • From a calf's stomach
    • From a beehive
    • From grape seeds

  397. 397Why do hard cheeses like parmesan keep for so long?

    • Because their sugar content is high
    • Because they contain no fat at all
    • Because they are baked in an oven
    • Because their water content is very low

  398. 398Why does goat cheese look whiter than cow's cheese?

    • Because its milk contains no carotene
    • Because its milk is not boiled
    • Because it is aged longer
    • Because more salt is used

  399. 399Where does the pink colour of salmon flesh come from?

    • From a natural pigment in the shellfish it eats
    • From its eggs
    • From living in salt water
    • From the fat in its skin

  400. 400Caviar is the roe of which fish?

    • Tuna
    • Salmon
    • Mackerel
    • Sturgeon

  401. 401Shrimp, crab and lobster belong to which animal group?

    • Crustaceans
    • Insects
    • Fish
    • Molluscs

  402. 402What is the dark green sheet wrapped around sushi rice?

    • Seaweed
    • A cabbage leaf
    • A banana leaf
    • A spinach leaf

  403. 403What makes meat red rather than white?

    • The cooking method
    • Its fat content
    • The age of the animal
    • The amount of myoglobin in the muscle

  404. 404Which group of fatty acids is plentiful in fish and linked to heart health?

    • Saturated fats
    • Trans fats
    • Omega-3
    • Cholesterol

  405. 405Sardine, anchovy and mackerel belong to which group of fish?

    • Cartilaginous fish
    • Freshwater fish
    • Oily fish
    • Deep-sea fish

  406. 406How do the eyes of a fresh fish look?

    • Completely closed
    • Cloudy and sunken
    • Bright and clear
    • Turned yellow

  407. 407Which part of an egg is rich in fat?

    • The yolk
    • The inner membrane
    • The shell
    • The white

  408. 408Which hand tool is used to whip egg whites into foam?

    • A whisk
    • A slotted spoon
    • A grater
    • Tongs

  409. 409Which cylinder-shaped kitchen tool is used to roll dough out thin?

    • A rolling pin
    • A ladle
    • A mortar and pestle
    • A spatula

  410. 410What most reliably shows that meat is fully cooked?

    • The time it spent in the pan
    • The colour of its surface
    • Its internal temperature
    • The smell it gives off

  411. 411What process gives a cast iron pan its non-stick surface?

    • Keeping it in the freezer
    • Wiping it with vinegar
    • Heating it with a thin coat of oil
    • Boiling it in water for a long time

  412. 412Which kitchen tool with a fixed blade slices vegetables very thin and evenly?

    • A colander
    • A mortar and pestle
    • A chopping board
    • A mandoline

  413. 413Where should raw meat be placed in the fridge?

    • On the top shelf
    • In the vegetable drawer
    • On the bottom shelf
    • In the door compartment

  414. 414Mayonnaise is made from which two basic ingredients?

    • Vinegar and salt
    • Milk and flour
    • Egg yolk and oil
    • Cream and sugar

  415. 415What substance is gelatine made from?

    • Seaweed
    • Animal collagen
    • Milk protein
    • Plant starch

  416. 416What makes brown sugar different from white sugar?

    • It has been aged for a long time
    • It is less sweet
    • It contains molasses
    • It comes from a different plant

  417. 417Which substance is added to table salt for health reasons?

    • Fluoride
    • Iodine
    • Iron
    • Calcium

  418. 418What does it mean when honey crystallises and hardens over time?

    • It is a natural change, not spoilage
    • It means sugar was added to it
    • It means it has gone bad
    • It means water got into it

  419. 419How is coconut milk made?

    • The hard shell is boiled
    • The sap of the tree is collected
    • The white flesh is grated and squeezed with water
    • Its flowers are crushed

  420. 420Why is flour sifted?

    • So that its colour turns whiter
    • So that it absorbs less water
    • So that it becomes sweeter
    • So the lumps break up and air gets in

  421. 421What is the main reason vanilla pods are so expensive?

    • It has to be watered with sea water
    • It can only be harvested at night
    • Its plant bears fruit only once in fifty years
    • Its flowers are pollinated one by one by hand

  422. 422Where on the plant is the cashew nut found?

    • Right in the middle of a flower
    • At the outer tip of a fruit
    • Inside a cone
    • On the roots underground

  423. 423What is couscous actually?

    • Ground maize
    • Dried chickpeas
    • A kind of rice
    • Tiny pasta grains made from semolina

  424. 424In which conditions does bread go stale fastest?

    • At room temperature
    • In the freezer
    • In the fridge
    • Next to a hot oven

  425. 425Which grain is naturally free of gluten?

    • Barley
    • Wheat
    • Rice
    • Rye

  426. 426What does placing the fork and knife side by side on the plate usually mean?

    • That the meal is finished
    • That salt is being requested
    • That the diner is only pausing
    • That the food was not liked

  427. 427In a classic Western place setting with several forks, which one is used first?

    • The one laid above the plate
    • The one closest to the plate
    • The outermost one
    • The biggest one

  428. 428Where does a guest traditionally place the napkin after sitting down?

    • On the back of the chair
    • On the lap
    • Under the plate
    • Tucked into the collar

  429. 429Which hand is used when eating with the hands in India and the Middle East?

    • The left hand
    • The hands in turn
    • Both hands together
    • The right hand

  430. 430In what order do people start eating at a Korean table?

    • The youngest person starts
    • The oldest person starts
    • Everyone starts at the same time
    • The host starts last

  431. 431At a traditional Thai table, what is the fork used for?

    • To cut meat
    • To stir the rice
    • To push food onto the spoon
    • To bring food straight to the mouth

  432. 432How is slurping while eating noodles seen in Japan?

    • It is seen as being in a hurry
    • It is taken as a sign of enjoyment
    • It is considered rude
    • It shows the dish has gone cold

  433. 433What is the rotating tray on Chinese dining tables for?

    • It collects the used plates
    • It keeps the dishes hot
    • It is only decoration
    • It brings shared dishes within everyone's reach

  434. 434When clinking glasses in many European countries, what are people careful about?

    • Holding the glass in the left hand
    • Tapping the glass on the table
    • Looking the other person in the eye
    • Standing up while doing it

  435. 435How is soup usually drunk at a traditional Japanese table?

    • The bowl is lifted and drunk from
    • It is drunk through a straw
    • The bowl stays on the table and a spoon is used
    • It is eaten with a fork

  436. 436Why are chopsticks reversed when taking food from a shared dish in China?

    • So the food cools down faster
    • So the chopsticks do not break
    • So the end touched by the mouth stays out of it
    • So that more food can be picked up

  437. 437In some restaurants, what is the small bowl of warm lemon water for?

    • For warming the hands
    • For rinsing the fingers
    • For drinking
    • For squeezing lemon over the dish

  438. 438Why is resting the elbows on the dining table frowned upon in many countries?

    • It tips the plates over
    • It makes digestion harder
    • It scratches the table
    • It is seen as a careless posture

  439. 439What are guests traditionally welcomed with in Russia and Eastern Europe?

    • With honey and milk
    • With an olive branch
    • With bread and salt
    • With a basket of fruit

  440. 440At an Ethiopian table, what does feeding a bite to someone by hand express?

    • Affection and friendship
    • That the guest is being seen off
    • An apology
    • That the meal has ended

  441. 441In South India, what is food traditionally served on?

    • On a stone plate
    • On a bamboo tray
    • On a banana leaf
    • On a wooden board

  442. 442Why do Japanese restaurants display lifelike replicas of their dishes in the window?

    • To make the food look fresher
    • So customers can choose by sight
    • To keep the prices hidden
    • Purely as decoration

  443. 443How is leaving a tip at a restaurant received in Japan?

    • It is compulsory
    • It is not seen as necessary
    • It is expected only from the host
    • A fifth of the bill is expected

  444. 444Which broadcast genre, spread from South Korea, is built on watching someone eat on camera?

    • Podcast
    • Vlog
    • Mukbang
    • Karaoke

  445. 445What is the late meal that merges breakfast and lunch called?

    • Brunch
    • Buffet service
    • Aperitif
    • Mezze

  446. 446Which famous British meal is served with sandwiches and small cakes?

    • A morning buffet
    • A midnight supper
    • A late breakfast
    • Afternoon tea

  447. 447In Spanish, what is the long chat that keeps everyone at the table after eating called?

    • Fiesta
    • Siesta
    • Sobremesa
    • Tapas

  448. 448How does the dinner hour in Mediterranean countries compare with Northern Europe?

    • Noticeably later
    • Noticeably earlier
    • Exactly the same
    • It never shifts with the season

  449. 449Which is the heartiest meal of the day in Mexico?

    • Breakfast
    • Lunch
    • A late-night snack
    • Dinner

  450. 450What duty do pupils take on at lunchtime in Japanese schools?

    • They wait on the teachers
    • They bring the food from home
    • They cook the meal themselves
    • They serve the food in class themselves

  451. 451What is traditionally eaten at the first meal of the day in Italy?

    • Something sweet and baked
    • Soup
    • Eggs and sausage
    • Rice

  452. 452Which food is kept off the table during the Jewish Passover?

    • Fish
    • Leavened bread
    • Egg
    • Salt

  453. 453Which food is dyed and decorated at Easter in many countries?

    • Bread
    • Apple
    • Egg
    • Cheese

  454. 454Why is food placed on the altars for the Day of the Dead in Mexico?

    • To celebrate the harvest
    • To prepare for winter
    • To host the souls of departed relatives
    • To invite the neighbours over

  455. 455What is traditionally expected to be done with the meat at the Feast of Sacrifice?

    • It is given only to children
    • All of it is stored for a year
    • It is sold and the money saved
    • A share is given to those in need

  456. 456What is the leaf-wrapped rice parcel eaten at the Dragon Boat Festival in China called?

    • Mochi
    • Bao
    • Zongzi
    • Dim sum

  457. 457What is traditionally on the Christmas Eve table in Italy and many Catholic countries?

    • Red meat
    • Fish and seafood
    • Bean soup
    • Only sweets

  458. 458Which dish is traditionally eaten on a birthday in Korea?

    • Seaweed soup
    • Cold noodles
    • Sweet potato
    • Fried chicken

  459. 459Thanksgiving is an official holiday in which two countries?

    • Britain and Australia
    • The United States and Mexico
    • The United States and Canada
    • Canada and Ireland

  460. 460What is most often shared with neighbours at India's festival of lights, Diwali?

    • Spicy soups
    • Pickles
    • Sweets
    • Fried fish

  461. 461At what point in a French meal is the cheese board served?

    • After dessert
    • At breakfast
    • After the main course, before dessert
    • Before the soup

  462. 462Who is in charge only of desserts and baked goods in a restaurant kitchen?

    • Head waiter
    • Grill cook
    • Sauce cook
    • Pastry chef

  463. 463Which style of dining has dishes set along a long counter so guests fill their own plates?

    • Takeaway
    • Buffet service
    • Table service
    • Set menu

  464. 464Which Frenchman set up the system that splits a restaurant kitchen into stations with set roles?

    • Julia Child
    • Auguste Escoffier
    • Paul Bocuse
    • Ferran Adria

  465. 465What is the highest number of stars a restaurant can earn in the Michelin guide?

    • 1
    • 3
    • 5
    • 10

  466. 466Why are the 'mother sauces' of French cooking called that?

    • Only the head cook may make them
    • They are made only on holidays
    • All the others are derived from them
    • They use the costliest ingredients

  467. 467What do we call the worker who takes the order and brings the food to the table?

    • Waiter
    • Dishwasher
    • Cashier
    • Cook

  468. 468In which city did the word 'restaurant' first spread with its modern meaning?

    • Paris
    • Vienna
    • Rome
    • London

  469. 469The movement born in 1980s Italy defending local, unhurried food began as a reaction to what?

    • The spread of fast-food chains
    • Rising food prices
    • Canned food
    • Mechanisation in farming

  470. 470What is the trend that blends techniques and ingredients from different countries on one plate?

    • Molecular cooking
    • Fusion cooking
    • Home cooking
    • Street food cooking

  471. 471What are the small snack portions served alongside drinks in Spain called?

    • Mezze
    • Antipasti
    • Dim sum
    • Tapas

  472. 472What are the small shared plates that come before the main course in Eastern Mediterranean meals?

    • Garnish
    • Tapas
    • Dim sum
    • Mezze

  473. 473Which natural substance gives the umami taste most clearly?

    • Caffeine
    • Starch
    • Fructose
    • Glutamate

  474. 474What is it called to let meat rest in a seasoned liquid before cooking?

    • Marinating
    • Boiling
    • Roasting
    • Smoking

  475. 475What is cooking quickly over high heat in a little fat, tossing constantly, called?

    • Steaming
    • Baking
    • Boiling
    • Sautéing

  476. 476What is it called when sugar browns and changes flavour as it is heated?

    • Pasteurisation
    • Fermentation
    • Crystallisation
    • Caramelisation

  477. 477What is it called when oil and water, which do not mix, come together as a thick sauce?

    • Sedimentation
    • Evaporation
    • Leavening
    • Emulsion

  478. 478What is it called to dip vegetables briefly in boiling water and then straight into iced water?

    • Pickling
    • Blanching
    • Smoking
    • Drying

  479. 479What does it mean for a dish to receive a geographical indication?

    • It is certified as healthy
    • Its tie to one region is officially registered
    • It is declared world famous
    • Its recipe is kept secret

  480. 480What is the main purpose of letting dough rest for a while?

    • So it relaxes and rolls out easily
    • So it turns a darker colour
    • So the salt dissolves
    • So it bakes faster

  481. 481Why does the measure 'one cup' in recipes cause confusion?

    • It breaks easily
    • It cannot take heat
    • Measuring with it is very slow
    • It does not hold the same volume everywhere

  482. 482Which national cuisine was added to the UNESCO cultural heritage list in 2010?

    • Thai cuisine
    • Japanese cuisine
    • Mexican cuisine
    • Korean cuisine

  483. 483The oldest known written recipes come from the clay tablets of which civilisation?

    • Ancient Egypt
    • Ancient Rome
    • Mesopotamia
    • Ancient China

  484. 484What was the first great aim behind developing canning?

    • Feeding armies over long campaigns
    • Making spices cheaper
    • Making fruit sweeter
    • Cooking meals faster

  485. 485What did cooking food over fire make easiest in human nutrition?

    • The sowing of grain
    • The taming of animals
    • The ripening of fruit
    • The digestion of food

  486. 486Why does a bread knife have a serrated edge?

    • It simply looks fancier
    • It makes the knife lighter
    • It cuts a hard crust without crushing it
    • It stops the knife slipping in the hand

  487. 487Why are separate cutting boards used for raw meat and vegetables?

    • So germs do not pass from one to the other
    • To keep the kitchen looking tidy
    • So the knives stay sharp
    • So the boards last longer

  488. 488Why is raw meat kept on the bottom shelf of the fridge?

    • Because the door is opened often
    • Because it must be kept away from light
    • So it is easier to reach
    • So its juices do not drip onto other food

  489. 489If hot cooking oil catches fire, what must never be done?

    • Smothering it with a fire blanket
    • Covering the pan with a lid
    • Turning off the burner
    • Pouring water on it

  490. 490Why is a cast-iron pan stored with a thin film of oil on it?

    • To make it look shiny
    • To make it heat up faster
    • To make it lighter
    • To keep it from rusting

  491. 491Why is it risky to leave cooked food at room temperature for hours?

    • Bacteria multiply quickly
    • It gets heavier
    • Its colour fades
    • Its salt content drops

  492. 492Which word is used for food that follows Jewish dietary rules?

    • Kosher
    • Vegan
    • Organic
    • Halal

  493. 493In Hindu belief, the meat of which animal is traditionally avoided?

    • Cattle
    • Goat
    • Chicken
    • Fish

  494. 494What is the diet that uses no animal products at all called?

    • Vegetarianism
    • Fasting
    • Dieting
    • Veganism

  495. 495In which country are traditional chopsticks made of metal?

    • Vietnam
    • Korea
    • Japan
    • China

  496. 496What is the South African tradition of gathering around an outdoor grill called?

    • Asado
    • Braai
    • Fondue
    • Picnic

  497. 497When eating by hand from one big shared tray in North Africa, where does each person take from?

    • From in front of a neighbour
    • From the part right in front of them
    • From the very middle of the tray
    • From anywhere, taking turns

  498. 498What form does the classic lunch take in Denmark and Norway?

    • A plate of grilled fish
    • A spiced rice dish
    • An open sandwich
    • A hot soup

  499. 499What do we call the person who reviews restaurants and dishes in writing?

    • Head chef
    • Food critic
    • Menu designer
    • Food engineer

  500. 500Which diet avoids the meat of land animals but keeps fish and seafood?

    • Pescetarianism
    • Raw foodism
    • Gluten-free eating
    • Veganism

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